A cool September morning

The mornings have been getting cooler, and Autumn is getting closer! I’m harvesting squash out of the garden and finding 101 ways to serve it. šŸ™‚ Tomorrow we are off to the hills to harvest choke cherries. We harvested rosehips last week and most of them were on the edge of over ripe. I didn’t get as many as I’d like, but we will see if there are any up higher.

In a week, the Celtic Music Festival will begin to roll. I have two bake sales to get ready for. Wheeee!!! I’m going to try to do little pies as well as cakes, breads and cookies. First one is at Uptop, the old La Veta Pass ghost town. The second one is in La Veta on Sunday. I’m a bit nervous about this, but looking forward to it too.

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